Frontera Chardonnay bears a distinctive varietal character. This delightful Chardonnay is a versatile pairing with light seafood and fish.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.