Frontera Chardonnay bears a distinctive varietal character. This delightful Chardonnay is a versatile pairing with light seafood and fish.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.