Frontera Chardonnay bears a distinctive varietal character. This delightful Chardonnay is a versatile pairing with light seafood and fish.
Chardonnay's body and slight creaminess complement the tender's texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.