The Fuentespina Granate is one of Ribera del Duero's most serious reds; ripe and earthy, this wine delivers.
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Large crispy tortillas with toppings
Tempranillo's medium body pairs nicely with the rich toppings.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Tortillas rolled and covered in sauce
Tempranillo pairs nicely with tomato-based sauces and Mexican spices.