86 PTS WINE SPECTATOR. The '97 Fuentespina Reserva is a balanced red that offers smoke, cherry and light earth flavors on a lean but muscular frame; fresh and harmonious.
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.
Oven roasted pork
Tempranillo pairs well with pork's roasted and smoky notes.
Hard shell taco
Tempranillo's medium body and acidity balance the taco's savory elements.
Beans cooked with bacon and sausage
Tempranillo pairs well with spicy, hearty Mexican dishes.
Large tortilla wrapped meals
Tempranillo pairs well with tomato-based sauces and grilled meats in burritos.
Spicy beef stew curry
Tempranillo offers earthy and fruity flavors that pair well with savory spices.