FUSEE CHARDONNAY

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.