Intense toasty aromas. Fragrant creamy-lemon, apple notes. Buttery apple/pear flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.