Intense toasty aromas. Fragrant creamy-lemon, apple notes. Buttery apple/pear flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.