Long on aromas and flavors, the rewarding Gainey Limited Selection deliver much more than just pure Chardonnay fruit; sweet earth, vanilla and cream play a strong role here.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.