Gaja Pieve Brunello di Montalcino

The nose exhibits complex floral and flowery notes, leaning towards sweet, ripe fruit such as Morello cherry and plum, adorned with chocolate nuances and sandalwood. Charming, soft tannins create a long and pleasant mouthfeel. The structure is full, with well-balanced acidity and tannins, culminating in a finish highlighted by savory, salty licorice.