A combination of red-black wild berries with sweet toffee, cacao and cedar aromas precede elegant notes of forest floorand smashed rocks, graphite. Silky, well balanced round mouth-feel with a mineral background and ample elegant tannins.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.