Pour a glass of this cab sav for notes of berry and plum alongside a hint of herbs. It’s full-bodied and rich—perfect for dishes where meat is the main attraction.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.