Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.