Wines made by our family, for all families. Because the only labels we believe in are the ones on our bottles.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.