<p>With a pleasing range of unexpected flavors including citrus notes, hints of vanilla and a dash of oak this medium bodied Chardonnay is a real crowd pleaser.</p><p>750 ML</p>
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.