91 PTS ROBERT PARKER, JR. The '06 Barrelli Cab is a brilliant effort, offering abundant aromas in a full bodied, concentrated, yet silky textured style; flamboyant, mouthfilling; should last 15 yrs.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.