GOLD MEDAL, 2004 WEST COAST WINE COMP. A Lesson in power with finesse, the excellent '99 Gallo of Sonoma Estate Cabernet offers black fruit flavors with a touch of oak; great with fillet mignon.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.