94 PTS WINE SPECTATOR The '96 Gallo Estate Cabernet is enorously rich, detailed and concentrated, jam packed with layers of thick cherry, currant, anise, tar and spice; remarkably complex.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.