88 PTS WILFRED WONG. An almost Old World style Cab, the '02 Gallo Sonoma Single Vineyard Stefani brings together flavors of black fruits with elements of dusty earth; finishes quite well.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.