GOLD MEDAL, 2004 RIVERSIDE INT'L WINE COMP. An explosion of flavors in the first-class, regal '99 Gallo of Sonoma Estate Chardonnay; one of the state's great wines; an extraordinary lobster wine.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.