Gallo of Sonoma Chardonnay Laguna

Chardonnay's body and texture match the creamy, hearty gumbo base.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.