GALLO RUBY CAB

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.