Light, fresh, dry, and crisp, the Gallo Sauvignon Blanc is an excellent food wine with lighter style entrees.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.