90 PTS ROBERT PARKER JR. The outstanding '04 Two Rock Chardonnay from Gallo Sonoma expresses hazelnut, lemon butter, poached pear and citrus notes; full bodied beautiful fresness and a crisp style.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.