Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.