A delicious nose of blackcurrant, briar and Tahitian vanilla all interwoven through extended aging in the finest French oak barrels. A long and intensely pleasurable finish on the palate, delivers the caress of smooth tannins with a touch of cocoa.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.