A delicious nose of blackcurrant, briar and Tahitian vanilla all interwoven through extended aging in the finest French oak barrels. A long and intensely pleasurable finish on the palate, delivers the caress of smooth tannins with a touch of cocoa.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.