The Gamla Cabernet has pleasant blackberry and cassis character with a fine balance and finish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.