A fragrant mixture of dried berries and herbs with a touch of anise spice; ripe black currant; balck plum and dark cocoa flavors with just a note of creme on the end; really nice balance and texture.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.