The Garnet Vyds Carneros Pinot Noir is medium bodied, with fine, red fruit flavors; soft, smooth tannins in the finish.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Pinot Noir's light body and red fruit enhance the pork without overpowering.