The Garnet Vyds Carneros Pinot Noir is medium bodied, with fine, red fruit flavors; soft, smooth tannins in the finish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.