Tropical fruit dominates the palate. Pineapple and papaya with hints of butterscotch and soft French oak balances the rich fruit.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.