Tropical fruit dominates the palate. Pineapple and papaya with hints of butterscotch and soft French oak balances the rich fruit.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.