Concentrated, deep and lasting, the ever powerful Gary Farrell Sonoma Cabernet Sauvignon packs more depth than most any producer from this region in California; impressive in so many ways.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.