87 PTS WILFRED WONG. Full bodied and generous, the '98 Gary Farrell Bradford Mountain Cabernet is a densely packed wine with tasteful berry and cassis flavors; pleasingly long finish.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.