Master wine maker Gary Farrell has done it again. Loads of cedar tinged black cherry fruit highlight this complex and deep effort. Big enough to cellar for several years.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.