Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.