GARY FARRELL CHARD ALLEN

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.