GARY FARRELL CHARD ASH CREEK

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.