GARY FARRELL CHARD ASH CREEK

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chardonnay's balanced acidity pairs well with fried textures.