90 PTS WINE ENTHUSIAST. The '05 Gary Farrell Cresta Ridge Chardonnay is very bright in acidity and clean and clear in minerals, with notes of tart lemondrop, brioche and Asian pear.
Chardonnay's balanced acidity pairs well with fried textures.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.