From some of the most sought after Chardonnay vineyards in Sonoma County, Gary Farrell has fashioned a very special wine. Fruit, oak, and spice team up for a very special treat. VERY LIMITED!
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.