From some of the most sought after Chardonnay vineyards in Sonoma County, Gary Farrell has fashioned a very special wine. Fruit, oak, and spice team up for a very special treat. VERY LIMITED!
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.