Aromas of tangerine zest, acacia blossom and green Anjou pear and hints of grilled Meyer lemon, poached feijoas, dried herbs and white pepper coat the palate.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and slight creaminess complement the tender's texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.