Aromas of tangerine zest, acacia blossom and green Anjou pear and hints of grilled Meyer lemon, poached feijoas, dried herbs and white pepper coat the palate.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and slight creaminess complement the tender's texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.