Aromas of tangerine zest, acacia blossom and green Anjou pear and hints of grilled Meyer lemon, poached feijoas, dried herbs and white pepper coat the palate.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.