Ripe, red cherry trees, likable from the start, its grippy on the palate, expressively juicy, seductive and refined. Blackberry, dried herb pop on the finish, providing a darker side of the red fruit
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.