A few truly amazing vineyards comprise this gorgeous blend, each contributing compelling and vibrant aromas of cherry compote, black tea, rose petal, cedar and star anise. Intensely packed with flavors of black raspberry, blackberry, wild strawberry, sweet pipe tobacco, wet tea leaves and a hint of coriander on the finish. Every swirl on the tongue leaves the lips smacking with snappy acidity and firm, beautifully velvety tannins, while the persistent finish leaves you longing for the next sip.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.