Bright and bracing, with refreshing and focused lemon-lime, freshly mowed grass and oaky vanilla flavors that kick in at the finish. Limited production, less than 1000 cases produced!
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.