Opulent wine with layers of nutmeg, sumac, crushed lemongrass, honeycomb, dried flowers. White peach, nectarine, apricot aromas pair seamlessly with subtle elements of butterscotch and cräme brûlée
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.