A medium-bodied, dry red from Chile is a great buy! Enjoy it now with flavorful red meats, poultry, pastas or your favorite spicy foods!
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.