Beaujolais Nouveau is a celebration of the first wine of the harvest and a regional French tradition that goes back generations that Georges Duboeuf was the first to share with American wine drinkers. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. Beaujolais Nouveau is the most eagerly anticipated wine event of the year and best enjoyed in the company of friends, family, and loved ones.
Gamay's light fruitiness pairs well with the spices in bratwurst.
Italian pork sausage
Gamay's light body and fresh fruit complement Mortadella without overpowering it.
Crispy seasoned chicken
Gamay's light fruitiness balances the saltiness and crunch.
Gamay's light fruitiness pairs well with the smoky and slightly sweet glaze.
Gamay's light fruitiness complements the savory toppings.
Gamay's light body and fresh fruit match well with casual fare.