Georges, well known for his dynamism, created Les Vins Georges Duboeuf in September of 1964. This historical date also marks the start of his wine merchant.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.