Georges, well known for his dynamism, created Les Vins Georges Duboeuf in September of 1964. This historical date also marks the start of his wine merchant.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.