Georges Duboeuf Pouilly-Fuisse

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.